幸福小白屋
Tuesday, 1 December 2015
lemon芝士蛋糕
材料：7寸圆模具
蛋糕底：消化饼 7块，无盐牛油30克，糖30克
蛋糕上层：奶油芝士cream cheese 250克，无糖鲜奶油whipping cream 250克，lemon汁 1粒，糖sugar 100克，geletin 10克，香草精1 小汤匙，lemon皮 适量（切碎）
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